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Increasing sows’ productivity by 2 weaned piglets per sow per year

Webinar series discusses piglet livability
Increasing sows’ productivity by 2 weaned piglets per sow per year

In cooperation with Pig Progress, animal nutrition company Cargill will zoom in on the theme of ‘piglet livability’ in a series of 2 webinars. A first episode will look at nutritional strategies. Piglet livability is an important theme for Cargill. The theme addresses the challenges of stillborn piglets and pre-weaning mortality through effective nutritional strategies. It is possible to increase piglet livability to 2 weaned piglets per year with focused strategies on 3 critical areas within the breeding cycle.

Effective nutritional strategy
The first episode of 2 shall take place on Thursday, March 30. In this webinar, Marc Decoux, species technology manager at Cargill, will discuss the critical moments within the breeding cycle affecting piglet livability. Based on this, an effective nutritional strategy will be presented, with an impact piglets’ birth weight, uniformity and livability.

Registration for the ‘Piglet Livability’ webinar is free  
The webinar will start at 4pm, Central European Time, and will take about 1 hour. Mr Decoux will speak for roughly 40 minutes, after which there is plenty of time for a Q&A session. Vincent ter Beek, editor of Pig Progress, will host the webinar.
 

Marc Decoux
Marc Decoux
Global Swine Technology Expert Cargill

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The webinar will last one hour and will start on March 30, at 4 pm Central European Time. This corresponds to e.g. 6 am Atlanta, Georgia, 11 am São Paulo, Brazil, 2 pm in Moscow, Russia, 9 pm in Bangkok, Thailand and 10 pm in Beijing, China. For anyone who is unable to follow the webinar, it will be available for streaming at any other date at a later moment. Join our experts, attendance is free.

Thursday

30

March 2017

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