Registration is open for the World Poultry webinar on Broiler Breeding. On the 21st of April 2015, CET 11.00 – 12.00 am experts will share their thoughts on unlocking the full potential of the modern broilers’ genetic traits.
Sign up now for free to the World Poultry webinar on Broiler Breeding and learn about the latest insights on how to produce the best possible hatching eggs and give young broilers an optimum start.
1. Dr. van Emous spent the last 15 years in the research of broiler breeders and just recently promoted on the subject of higher reproduction in broiler breeders by providing less protein. He led a large three year project, studying the effects of an adjusted energy protein ratio in feed during the different phases of the broiler breeder and will share his knowledge with the attendees of the World Poultry webinar.
2. Specialist Jan van den Brink from Jansen Poultry Equipment will focus on the importance of hygiene - key for high hatchability of hatching eggs and healthy day old chicks.
3. Veterinarian Richard Sygall from Perstorp will highlights the need for optimal gut health management in breeders and the impact thereof on the performance of their offspring.
4. John Cooper, Poultry Technical manager of Alltech will focus on the optimal condition of the young broiler chick.
Hosted by World Poultry editor Fabian Brockötter. Attendance is free, join our experts online on 21 April 2015, CET 11.00 - 12.00 am.